CHICKEN FLORENTINE
Thinly sliced chicken breast
Flour to coat
Oil (I prefer avocado, but any vegetable oil will work)
Lawry's "Pinch of Herbs" or Cracker Barrel's "Campfire meal seasoning"
Fresh spinach chopped.
Coat the chicken pieces with the spice and then flour
Saute quickly in the oil in a large skillet.
Then place the chicken pieces on a large baking tray
place a pile of chopped spinach on each piece
then cover each with shredded mozzarella cheese
Place in 350' oven and bake for 25 minutes or until cheese turns golden on top.
Serve with a side of white rice.
No comments:
Post a Comment