Via. Peggy Knoepfle
Apple Fritters (mini)
1 1/2 cups diced apples, peeled (2-3 apples)
1 cup flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/3 cup milk
1 egg
2 tablespoons sugar
1 teaspoon cinnamon
Oil for frying
1 cup flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/3 cup milk
1 egg
2 tablespoons sugar
1 teaspoon cinnamon
Oil for frying
In bowl, mix flour, sugar and baking powder
In a glass, mix milk and egg then add it into dry ingredients and mix until just combined
(Mixture will be thick)
In bowl, toss the apple chunks with the cinnamon and sugar
Add apples into batter and stir just to coat apples
Heat fryer to 350
Drop by heaping tablespoonfuls
(use a second spoon to help drop batter from first spoon)
Fry for 3-4 minutes
(use a fork or tongs to flip over 1/2 way)
Place on a cooling rack with paper towels underneath
In a glass, mix milk and egg then add it into dry ingredients and mix until just combined
(Mixture will be thick)
In bowl, toss the apple chunks with the cinnamon and sugar
Add apples into batter and stir just to coat apples
Heat fryer to 350
Drop by heaping tablespoonfuls
(use a second spoon to help drop batter from first spoon)
Fry for 3-4 minutes
(use a fork or tongs to flip over 1/2 way)
Place on a cooling rack with paper towels underneath
Glaze
1 1/2 cups icing sugar
1/2 teaspoon vanilla
2 tablespoons milk
1 1/2 cups icing sugar
1/2 teaspoon vanilla
2 tablespoons milk
In small bowl, mix glaze ingredients and drizzle over fritters
•Fry in batches
•Makes 8-10 depending on size you drop them
•Makes 8-10 depending on size you drop them
