Fried Spaghetti

Ingredients:

1 Lb box spaghetti

6 eggs
1 cup parmesan cheese
Basil (Fresh if possible, if not dried will work)
Salt
Vegetables (to taste)
Avocado oil


Process:

1.  Boil the spaghetti, al dente in salted water
2.  Saute vegetables
        (My favs are mushrooms, carrots, onions)
3.  Heat a few tablespoons oil in large skillet
4.  Beat eggs (by hand) in a large bowl
5.  Add parmesan to eggs
6.  Add vegetables
7.  Toss mixture with spaghetti
8.  Pour spaghetti (and everything else) into the skillet with oil
     (Make sure the skillet is very hot)
9.  Reduce heat to medium or medium low and cook until eggs are set and bottom is brown (Approximately 20 minutes)

Run a spatula around the edged to make sure the torte is not stuck to the pan, then flip upside down onto a plate.

Top with additional cheese (or not) and serve with hot marinara sauce. (Or not.  Sometimes we like it plain.

Great meal for a tribe.   Easy to precook everything but the last 20 minutes of the torte.  Saves well for leftovers.